A professional Kyusu used by tea specialists, designed to brew Japanese tea at its best. Crafted in Banko-yaki from Yokkaichi City, Mie Prefecture, this Japanese teapot features a refined deep blue glaze and elegant texture. The fine stainless steel mesh strainer allows extraction down to the very last drop, enhancing the richness and umami of green tea and sencha. Tea leaves can be easily rinsed and discarded after use. Ideal for customers looking to buy authentic Japanese teaware online in Europe.
Country of Origin: Japan (Yokkaichi, Mie) Materials: Ceramic, Stainless steel
