Miyako Konbu Sweet Vinegar Kelp Snack (15g) by Nakano Bussan

Japan's Original Sweet-and-Sour Kelp Snack

Miyako Konbu is thin-cut Hokkaido kelp coated in a signature sweet vinegar and sugar dusting — a beloved izakaya snack and one of Japan's most iconic dried-food otsumami, equally popular as a nostalgic candy-shop treat.

A pantry staple since its creation by Nakano Bussan, sold everywhere from convenience stores to supermarkets across Japan.

Ingredients: Kelp (domestic), brewed vinegar, bonito extract, fermented seasoning, hydrolyzed protein, seasoning (amino acids, etc.), sorbitol, acidulant, sweetener (stevia extract).