Umeya Umeboshi (Pickled Plums) 1kg

This umeboshi is a traditional shiso-pickled variety, known for its classic sour flavor that many people love.
Umeya is a japanese ume brand with about 100 years of history.
Umeboshi is a bold, tangy Japanese salted plum with centuries of culinary and medicinal tradition. Whether enjoyed on its own, tucked inside onigiri, spread as paste, or whisked into sauces, it brings a vibrant flavor—and a taste of Japan’s past—to every bite.

Recommended Uses

• Onigiri & Rice Accompaniments: Place one umeboshi in a rice ball or serve alongside plain steamed rice to enhance its flavor

• Cooking Ingredient: Incorporate into dressings, sauces, or marinades for a pleasant umami and tangy kick

• Digestive Aid: Enjoy with meals to aid digestion and neutralize richness—shiso's natural benefits complement the plums