Impuestos incluidos.
Los gastos de envío se calculan en la pantalla de pago.
Cantidad
No se pudo cargar la disponibilidad de retiro
Japanese canned mackerel made with Sanriku saba slowly simmered in rich miso sauce. Ginger and kombu add deep umami flavor, making this traditional seafood dish perfect with rice or as a ready-to-eat side dish.
Country of origin: Japan Ingredients: mackerel (Sanriku, Japan), miso (soybeans), sugar, fermented seasoning, ginger, potato starch, sake, kombu
