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A Salty, Crunchy Seaweed Stem Snack
Kuki Wakame is the crunchy stem of the wakame seaweed plant, seasoned with a sweet-salty soy glaze for a distinctly Japanese textured otsumami — low-calorie and packed with umami.
Sold in individually portioned bags, a staple of Natori's otsumami lineup in supermarkets nationwide.
