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Since its founding in 1878 in Kumamoto, Itsuki Foods has upheld a 140+-year tradition of quality and innovation in noodle making. These simple yet superior Chinese-style noodles—made only with wheat flour, salt, kansui, and gardenia pigment—offer a delightfully chewy, springy texture that resists overcooking . Perfectly suited for ramen, stir-fry, soups, salads, or original creations, they allow home cooks to enjoy versatile, restaurant-quality noodles.
