Kameda no Kaki no Tane Ume Shiso Rice Crackers 164g

Tangy Plum and Shiso on a Japanese Classic

This Kaki no Tane variant uses dried ume plum from Kishu's Nanko region for a tangy, herbaceous shiso-plum flavor layered over the classic rice-cracker-and-peanut mix.

Part of Kameda's standing flavor lineup, sold year-round alongside the original.

Ingredients: Rice flour (domestic non-glutinous rice), starch, peanuts (peanuts, vegetable oil, salt), soy sauce, ume-shiso seasoning, sugar, seafood extract seasoning, hydrolyzed protein, kelp extract, dried ume plum flesh, seasoning (amino acids, etc.), modified starch, acidulant, sorbitol, flavoring, coloring (caramel, paprika extract, purple corn extract), sweetener (sucralose, neotame), spice extract, emulsifier.